AMALA
  • AMALA

AMALA

NGN250.00

Amala is a Nigerian food made out of yam and/or cassava flour. Yams are peeled, sliced, cleaned, dried and then blended into flour, also called elubo. 

 

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Yams are white in color but turn brown when dried; this gives amala its color. Amala is from Western Africa and eaten mostly by the Yoruba people in Nigeria.