Abuja Only, Not available in other Locations
Fruits and vegetables that will be frozen are generally picked at peak ripeness, when they're the most nutritious. Once harvested, the vegetables are often washed, blanched, cut, frozen and packaged within a few hours.
<p><span>Naturally preserved by being smoked for two days over oak log fires, this 100g of organic smoked salmon’s pale flesh and buttery texture has won it a few awards. Its fruity flavour makes it perfect on rye bread with fresh lemon and black pepper.</span></p>