Bertinet Bakery Malted Wheat Sourdough Loaf 1000g

This is malted wheat sourdough baked properly with nothing but the best flours, water, malt and sea salt.

HOW WE BAKE

Unlike many other supermarket sourdoughs, we never bake with additives or commercial yeast. We choose diverse heritage grains, maintain our starters with care and follow an expertly baker-led fermentation process, to unlock the full potential of every loaf. Baked fresh every day.

HOW IT TASTES

Chewy, malted wheat flakes top this tacky and soft sourdough. Subtly balancing malty sweet notes with the tangy aromas unique to sourdough, this bread has a distinctive, well-rounded flavour.

Shaped and sliced for the everyday. Ideal for sandwiches, toast, toasties and more.

DELICIOUSLY GOOD FOR YOU 

Source of fibre. Source of protein. No added sugar. No artificial preservatives. Suitable for vegetarians & vegans.

Source of fibre.

Source of protein.

No added sugar.

No artificial preservatives.

Suitable for vegetarians & vegans.

Storage

Suitable for Home Freezing

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Malted Wheat Flakes (13%), Wholemeal Wheat Flour, Organic Wholemeal Emmer Wheat Flour, Malt Barley Extract, Barley Flour, Sea Salt, Spelt Flour (Wheat)

Allergen Information

Contains Barley, May Contain Cereals Containing Gluten, May Contain Soya, Contains Wheat

Allergy Information

Made in a bakery that also handles other Cereals containing Gluten and Soya.