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Nkwobi and Isi-Ewu
Nkwobi and Isi-Ewu
The process of preparing Isiewu and Nkwobi is so similar that lots of people find it hard to differentiate between the two of them. One major difference is that Nkwobi is prepared with cow foot while Isi Ewu which literally means goat head, is prepared with a goat head.
Note: All our Pepper Soup comes in liters and you can increase the quantity if you need more liters.
5 000,00 ₦
Ingredients for Isiewu and Nkwobi
- 1 goat head(for Isiewu) and 2kg (4.4 lbs) cow foot (cut into sizeable pieces) for Nkwobi
- 20cl (200ml) Palm Oil
- 1 tablespoon powdered edible potash (Akanwu/Kaun/Keun)
- 1 teaspoon ground Ehu seeds (Calabash Nutmeg)
- 2 tablespoons ground crayfish
- 2 habanero peppers (or to your taste)
- 1 medium onion
- 2 big stock cubes
- Salt (to taste)
To garnish
- 1 medium onion
10 Utazi leaves (Gongronema latifolium)
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The process of preparing Isiewu and Nkwobi is so similar that lots of people find it hard to differentiate between the two of them. One major difference is that Nkwobi is prepared with cow foot while Isi Ewu which literally means goat head, is prepared with a goat head.
Note: All our Pepper Soup comes in liters and you can increase the quantity if you need more liters.
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Delivery policy Our goal is to offer you the best shipping options, no matter where you live.
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Return policy Our policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately, we can’t offer