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BANGA SOUP
  • BANGA SOUP

BANGA SOUP

BANGA SOUP

Banga Soup is native to the Niger Delta and the South Eastern parts of Nigeria. The palm fruit oil extract used for the Banga Soup is extracted at a very low temperature and is a mixture of oil and water. Palm fruit oil extracted for Banga Soup contains less saturated fat than palm oils.

 Note: All our  Soup comes in liters and you can increase the quantity if you need more liters.

2 000,00 ₦
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Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few days before the big soup day.

These appetizing Nigerian soups can be served with any swallow of your choice below;

TYPES OF SWALLOWS

PRICE

POUNDED YAM

250

TUWO SHINKAFA

200

WHEAT

200

AMALA

250

EBA

200

SEMO VITA

200

ACHA

200

TUWO MASARA

200

TUWO DAWA

200

Ingredients for Banga Soup

  • 1 kg Palm Fruits or 800g tinned Palm Fruit Concentrate
  • Beef
  • Dry Fish
  • Vegetable: Scent Leaves for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup
  • 2 medium onions
  • 2 tablespoons ground crayfish
  • Salt and Chilli Pepper (to taste)
  • Ogiri Okpei (Iru)
  • 1-2 big stock cubes
100 Items

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