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BITTER LEAF SOUP
  • BITTER LEAF SOUP

BITTER LEAF SOUP

BITTER LEAF SOUP

The name is quite misleading in that a well prepared Bitter leaf Soup should not have even the slightest bitterness. 


 Note: All our  Soup comes in liters and you can increase the quantity if you need more liters.Inclusive of 4 beef

3 800,00 ₦
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weight guide

This is achieved by washing and squeezing the bitter leaves (and changing the water at intervals) till all traces of bitterness has been washed off. One will be deemed a bad cook if his/her bitter leaf soup tastes bitter!

These appetizing Nigerian soups can be served with any swallow of your choice below;

TYPES OF SWALLOWS

PRICE

POUNDED YAM

250

TUWO SHINKAFA

200

WHEAT

200

AMALA

250

EBA

200

SEMO VITA

200

ACHA

200

TUWO MASARA

200

TUWO DAWA

200

Ingredients

  • Washed and squeezed bitter leaf - A handful
  • 10 small corms Cocoyam
  • 3 cooking spoons Red Palm Oil
  • Assorted Beef: Includes the best cut, shaki (cow tripe)
  • Assorted Fish: Dry Fish and Stock Fish
  • Pepper, salt and ground crayfish (to taste)
  • 3 stock cubes
  • 1 teaspoon Ogiri Igbo (traditional seasoning)
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