BITTER LEAF SOUP
BITTER LEAF SOUP
The name is quite misleading in that a well prepared Bitter leaf Soup should not have even the slightest bitterness.
Note: All our Soup comes in liters and you can increase the quantity if you need more liters.Inclusive of 4 beef
3 800,00 ₦
This is achieved by washing and squeezing the bitter leaves (and changing the water at intervals) till all traces of bitterness has been washed off. One will be deemed a bad cook if his/her bitter leaf soup tastes bitter!
These appetizing Nigerian soups can be served with any swallow of your choice below;
TYPES OF SWALLOWS |
PRICE |
POUNDED YAM |
250 |
TUWO SHINKAFA |
200 |
WHEAT |
200 |
AMALA |
250 |
EBA |
200 |
SEMO VITA |
200 |
ACHA |
200 |
TUWO MASARA |
200 |
TUWO DAWA |
200 |
Ingredients
- Washed and squeezed bitter leaf - A handful
- 10 small corms Cocoyam
- 3 cooking spoons Red Palm Oil
- Assorted Beef: Includes the best cut, shaki (cow tripe)
- Assorted Fish: Dry Fish and Stock Fish
- Pepper, salt and ground crayfish (to taste)
- 3 stock cubes
- 1 teaspoon Ogiri Igbo (traditional seasoning)
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