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OHA SOUP
  • OHA SOUP

OHA SOUP

OHA SOUP

Ora (Oha) soup is native to South Eastern Nigeria. It is a very traditional soup cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal.


 Note: All our  Soup comes in liters and you can increase the quantity if you need more liters.

1 800,00 ₦
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weight guide

These appetizing Nigerian soups can be served with any swallow of your choice below;

TYPES OF SWALLOWS

PRICE

POUNDED YAM

250

TUWO SHINKAFA

200

WHEAT

200

AMALA

250

EBA

200

SEMO VITA

200

ACHA

200

TUWO MASARA

200

TUWO DAWA

200

Ingredients for Oha Soup

  • Vegetable: Oha leaves
  • 8 small corms cocoyam
  • 3 cooking spoons Red Palm Oil
  • Assorted Beef: Includes the best cut, shaki (cow tripe)
  • Assorted Fish: Dry Fish and Stock Fish
  • Chilli pepper, salt and crayfish (to taste)
  • 2 Stock cubes
  • 1 teaspoon Ogiri Igbo
100 Items

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