Okro (Fresh/Dry) Soup
Okro (Fresh/Dry) Soup
Okro Soup is a farm fresh soup recipe prepared with green vegetables. It is one of the quickest and easiest Nigerian soups to prepare.
Note: All our Soup comes in liters and you can increase the quantity if you need more liters.
1 200,00 ₦
These appetizing Nigerian soups can be served with any swallow of your choice below;
TYPES OF SWALLOWS |
PRICE |
POUNDED YAM |
250 |
TUWO SHINKAFA |
200 |
WHEAT |
200 |
AMALA |
250 |
EBA |
200 |
SEMO VITA |
200 |
ACHA |
200 |
TUWO MASARA |
200 |
TUWO DAWA |
200 |
Ingredients
- 5 cups (250g) Okra(fresh/dry)
- 3 cooking spoons red palm oil
- Beef: Best cut
- Shaki (Cow Tripe) (Optional)
- Fish: Iced Fish (Mackerel/Titus), Dry Fish, Stock Fish
- 1 handful crayfish
- Pepper and Salt (to taste)
- Onions (optional)
- Vegetable: Nigerian pumpkin leaves or spinach (fresh or frozen)
- 3 stock/boullion cubes
100 Items
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