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Okro (Fresh/Dry) Soup
  • Okro (Fresh/Dry) Soup

Okro (Fresh/Dry) Soup

Okro (Fresh/Dry) Soup

Okro Soup is a farm fresh soup recipe prepared with green vegetables. It is one of the quickest and easiest Nigerian soups to prepare.

 Note: All our  Soup comes in liters and you can increase the quantity if you need more liters.

1 200,00 ₦
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weight guide

These appetizing Nigerian soups can be served with any swallow of your choice below;

TYPES OF SWALLOWS

PRICE

POUNDED YAM

250

TUWO SHINKAFA

200

WHEAT

200

AMALA

250

EBA

200

SEMO VITA

200

ACHA

200

TUWO MASARA

200

TUWO DAWA

200

Ingredients

  • 5 cups (250g) Okra(fresh/dry)
  • 3 cooking spoons red palm oil
  • Beef: Best cut
  • Shaki (Cow Tripe) (Optional)
  • Fish: Iced Fish (Mackerel/Titus), Dry Fish, Stock Fish
  • 1 handful crayfish
  • Pepper and Salt (to taste)
  • Onions (optional)
  • Vegetable: Nigerian pumpkin leaves or spinach (fresh or frozen)
  • 3 stock/boullion cubes
100 Items

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