

Crayfish are freshwater crustaceans resembling small lobsters. Usually dried or blended, it is widely used as a cooking condiment in Africa. Crayfish is high in omega-3 fatty acid.
Security policy
Delivery policy
Return policy
Crayfish are freshwater crustaceans resembling small lobsters. Usually dried or blended, it is widely used as a cooking condiment in Africa. Crayfish is high in omega-3 fatty acid.
Crayfish are freshwater crustaceans resembling small lobsters. Usually dried or blended, it is widely used as a cooking condiment in Africa. Crayfish is high in omega-3 fatty acid.
CRAYFISH (PER MUDU)
Crayfish are freshwater crustaceans resembling small lobsters. Usually dried or blended, it is widely used as a cooking condiment in Africa. Crayfish is high in omega-3 fatty acid.