MIYAN KUKA (Baobab leaves soup)

These appetizing Nigerian soups can be served with any swallow of your choice below;

Ingredients for Miyan Kuka

• 3 tablespoons kuka powder (dry baobab leaves powder)
• 1kg cow ribs (cut into pieces)
• 2 dry cat fish
• 2 cooking spoons red palm oil
• 2 handfuls crayfish (2 tablespoons ground crayfish)
• 1 flat round dawadawa (ogiriokpei, iru, locust beans)
• Habanero pepper (atarugu, oseoyibo, atarodo)
• 1 onion
• 2 big seasoning cubes
• Salt (to your taste)