Goat Neck
Goat Neck
Goat is the most widely eaten meat in the world. Goat is very like lamb in taste but is firmer in texture. Give it a go – it will surprise you!
4 500,00 ₦
Despite being classified as red meat, goat is leaner and contains less cholesterol, fat, and protein than both lamb and beef, and less energy than beef or chicken. It requires low-heat, slow cooking to preserve tenderness and moisture and is fantastic in curries.
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