OHA SOUP
OHA SOUP
Abuja Only, Not available in other Locations
Ora (Oha) soup is native to South Eastern Nigeria. It is a very traditional soup cooked with Ora leaves. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal.
Note: All our Soup comes in liters and you can increase the quantity if you need more liters.
₦1,800.00
These appetizing Nigerian soups can be served with any swallow of your choice below;
TYPES OF SWALLOWS |
PRICE |
POUNDED YAM |
250 |
TUWO SHINKAFA |
200 |
WHEAT |
200 |
AMALA |
250 |
EBA |
200 |
SEMO VITA |
200 |
ACHA |
200 |
TUWO MASARA |
200 |
TUWO DAWA |
200 |
Ingredients for Oha Soup
- Vegetable: Oha leaves
- 8 small corms cocoyam
- 3 cooking spoons Red Palm Oil
- Assorted Beef: Includes the best cut, shaki (cow tripe)
- Assorted Fish: Dry Fish and Stock Fish
- Chilli pepper, salt and crayfish (to taste)
- 2 Stock cubes
- 1 teaspoon Ogiri Igbo
100 Items
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